If your idea of a refreshing drink is the combination of Prosecco and peach-flavoured aperitif, then you’re in for a treat with this pavlova spritz recipe by champion distiller James Young. Made with Old Young’s award-winning, hand-crafted spirit infused with passionfruit and strawberry, this easy cocktail recipe allows you to enjoy the summery flavours of the classic Australian dessert in a glass.

The vibrant red shade of this delightful cocktail is sure to complete your holiday dining or buffet table, not to mention make you feel thirsty in an instant. Simple to prepare and make, this pavlova spritz can be made in single serves or in a big batch in a dispenser, allowing you to serve this drink to your family or a much bigger crowd.

Turn this pavlova spritz recipe into a thoughtful gift by adding it to a complete summer cocktail kit for family or friends. And while you’re at it, spread the holiday love and make this pavlova spritz cocktail at home for everyone to try and enjoy!

Pavlova Spritz Recipe Cocktail Kit Gift Idea

Dispenser Recipe

Equipment

Ingredients

  • Ice
  • 700ml or 1 bottle of Old Young’s Pavlova Vodka
  • 500ml Rinquinquin (peach aperitif) or peach schnapps
  • 1.5L or 2 bottles of Prosecco
  • 3L Capi Cranberry
  • Blueberries and strawberries to garnish

Instructions

  1. Fill your beverage dispenser generously with ice then build your drink in it.
  2. Pour in Old Young’s Pavlova Vodka followed by the Rinquinquin or peach schnapps.
  3. Add the Prosecco then top it with Capi Cranberry.
  4. Garnish your beverage dispenser with blueberries and sliced strawberries. Reserve some berries to add to individual glasses.

Pavlova Spritz

Single Glass Recipe

Equipment

Ingredients

  • Ice
  • 30ml Old Young’s Pavlova Vodka
  • 20ml Rinquinquin (peach aperitif) or peach schnapps
  • 160ml Prosecco
  • 60ml Capi Cranberry
  • Blueberries and strawberries to garnish

Instructions

  1. Fill your glass generously with ice then build your drink in the glass.
  2. Pour in the Pavlova Vodka followed by the Rinquinquin or peach schnapps.
  3. Add the Prosecco then top it with Capi Cranberry.
  4. Garnish your drink with blueberries and sliced strawberries. Serve and enjoy!

Aimee Arcega

Aimee is a content writer for Kitchen Warehouse and a foodie at heart. Also a trained pastry chef, she bakes in her spare time to make people happy.

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