They certainly know how to kick up their heels in Latin America and these delicious cocktails promise to spice up your life, instantly transporting you to your own private fiesta.
The Pisco Sour is the national cocktail of Peru and Chile and it’s distinct tart, sweet, creamy flavours make it a popular addition to menus in bars and restaurants all around the world.
- 60ml fresh lemon juice
- 60ml fresh lime juice
- 90ml sugar syrup
- 360ml pisco
- 30ml egg white
- Angostura bitters
EL CAPITAN COCKTAIL
This delicious cocktail is a bit easier to make than the Pisco Sour but it still uses Pisco as the main ingredient. It’s quick and easy to make so you’ll be in the mood to fiesta in no time.
- 60ml Pisco
- 30ml Sweet Vermouth
- 2 dashes of bitters
- Add all the ingredients to your mixing glass.
- Stir for 20-25 seconds or until adequately diluted.
- Strain into a chilled martini glass.
- Garnish with a twist of orange.