Another variant of the traditional Tiramisu recipe

This is a classic dessert made with a tasty pumpkin flavour. Pumpkin tiramisu, served in a dessert glass, looks fancy but actually requires minimal effort to put together.


Pumpkin Tiramisu



20 Minutes


  • 400 g pumpkin puree
  • 225 g cream cheese, at room temperature
  • 165 g packed brown sugar
  • 1 tsp pumpkin pie spice
  • 375 ml heavy cream
  • 50 g granulated sugar
  • 1 tsp vanilla extract
  • 240 ml orange spice tea, cooled
  • 125 ml orange juice
  • 2 1/2 tbsp spiced rum
  • 24 ladyfingers, sliced in half


  1. In a mixing bowl, whisk together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice.
  2. In another bowl, beat the heavy cream with granulated sugar and vanilla to medium peaks.
  3. Fold three-fourth of the whipped cream into the pumpkin mixture.
  4. Assembly: Combine the tea with orange juice and rum.
  5. Dip two ladyfinger halves into the tea mixture and pour into a dessert glass.
  6. Top with one-fourth of the pumpkin mixture.
  7. Repeat the two layers.
  8. Put a dollop of whipped cream on top.
  9. Repeat with the remaining dessert glasses.
  10. Chill in the refridgerator until ready to serve.
  11. Garnish with another two ladyfinger halves.

*You can make half and half by combining four parts whole milk with one part heavy cream (376 ml whole milk, 94 ml heavy cream).

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