Here are our three best Instant Pot recipes to carry you through the cooler months in comfort. Asian-style beef short ribs, anyone?
This multifunctional kitchen gadget is so useful, you’ll wonder what you ever did without it. Take a closer look at this super-smart appliance with our Instant Pot Buying Guide.
The only way to make your meal in half the time is with, of course, an Instant Pot. We’re sharing this Mexican Tortilla soup plus a rice pudding brulee to help you get that supper on the table in less time but with more fun.
Yes, you can believe the Instant Pot hype. We’re converts and here’s why.
Here’s your chance to finally wave farewell to store-bought yoghurt. Making your own and being in total control of everything that goes into it can be an exciting prospect. Cut down on sugar and nasties and turn up the volume on healthy, fresh superfoods like berries.
This hearty beef soup comes together in just one pot and is ready in less than an hour (thanks to the trusty Instant Pot). Oh-so filling and comforting, it’s packed with melt-in-the-mouth beef chunks and all kinds of veggies—a classic soup and stew recipe to enjoy on a cold winter night.
There’s no denying artichokes are one of the trickiest vegetables to cook. Yes, we hear you! Those spiky leaves and scary, hairy choke are a bit confronting. But master the art of cooking them and you won’t be sorry.
Take the pressure off with meals in minutes.
Nothing beats a pot roast—everything in one pan, veggies flavoured by cooking juices, meat oh-so-tender. And when you throw Instant Pot into the mix, it’s also super fast (and did we mention sooo tender). This version even comes with a recipe for sweet and tangy apple-orange chutney to top your (did we mention meltingly tender) …
A little bit of imagination can transform leftovers from blah to woah! Take, for example, day-old rice. With the flick of a switch (on your trusty Instant Pot) and some additional ingredients, you can turn it into Thai Pineapple Fried Rice—what a delight!