Simple Caramel Sauce

Try this poured over over your traditional spiced fruit pudding turning it into a new Christmas classic!

Recipe by Lee Oldfield


  • 150grams butter
  • 230 grams raw sugar
  • 1 vanilla pod
  • 2 pinches of Himalayan pink salt


  1. Put all ingredients into the KitchenAid Cook Processor bowl, with the multi blade.
  2. Set Temp 100° on speed 3 for 15 mins.
  3. The Caramel Sauce when first completed will be quite runny, just keep in mind that it will thicken up quite a bit as it cools down.
  4. You can change the Himalayan pink salt to Sea Salt or which ever salt you would prefer.
  5. Serve over your favourite Sticky date recipe or Christmas Pudding.

Leave a Reply

Your email address will not be published. Required fields are marked *