Easy, Serves 4
Full flavoured tender chicken combined with lightly cooked vegetables makes this a quick and very healthy mid–week meal. Marinating the chicken (use ready sliced chicken strips for speed) for just a few minutes whilst preparing the vegetables, makes all the difference to the overall flavour of this recipe.
- 3 Chicken Fillets sliced
- 2 Tbs Dark Soy Sauce
- 2 Tbs Rice Wine or Sherry
- 1 Garlic Clove crushed
- 2.5cm Ginger finely sliced
- 4 Spring Onions (topping)
- 125g Snow Peas
- 125g Pak Choy
- 2 Tbs Peanut Oil
- 2 Tbs Hoisin Sauce
- 1 Can 220g Bamboo Shoots drained
- 2 Tspns Sesame Seeds
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