Stir Fried Hoisin Chicken with Vegetables

Easy, Serves 4

Full flavoured tender chicken combined with lightly cooked vegetables makes this a quick and very healthy mid–week meal. Marinating the chicken (use ready sliced chicken strips for speed) for just a few minutes whilst preparing the vegetables, makes all the difference to the overall flavour of this recipe.

• 3 Chicken Fillets sliced
• 2 Tbs Dark Soy Sauce
• 2 Tbs Rice Wine or Sherry
• 1 Garlic Clove crushed
• 2.5cm Ginger finely sliced
• 4 Spring Onions (topping)
• 125g Snow Peas
• 125g Pak Choy
• 2 Tbs Peanut Oil
• 2 Tbs Hoisin Sauce
• 1 Can 220g Bamboo Shoots drained
• 2 Tspns Sesame Seeds