Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
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Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!
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Instead of reaching for a lozenge when you have a sore throat, make yourself a soothing ginger tea boosted with the power of lemon and honey.
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Sable breton is a classic French butter cookie traditionally made with a shortbread-type of dough and salted butter. Sable, in French, refers to the sandy texture of the cookie that is a staple to the people of Brittany in northwestern France. Continue reading “Sable Breton Recipe”
What makes winter exciting? Working with the oven, of course! And with lemons at their best this season, what better way to spend a cold day at home than to make delightful lemony goodies like a classic pound cake.
Continue reading “Lemon Pound Cake Recipe”