The humble button mushroom is a little underrated, they have so many minerals and health benefits including immune-boosting properties. Combined with the fermented miso and soba noodles, this is the perfect winter bowl to keep you happy and healthy. Continue reading “Mushroom, Miso, and Soba Noodles Recipe”
There’s something immensely comforting about eating noodles in a bowl. Is it the inviting colours of the noodles, meat, and veggies, or the thought of loading your fork with a bit of everything before making that one big bite? I definitely think it’s both.
Continue reading “Korean Stir Fry Noodles Recipe”
Intensely aromatic and deeply flavourful, rendang is the stuff true food love is made of. This dish originates from Indonesia but is also widely served among the Malay community. Beef is commonly used for rendang, but chicken is a lighter and equally delicious option. Continue reading “Chicken Rendang Recipe”
Any Turban Chopsticks fan knows their curry pastes are an easy go-to when it comes to whipping up scrumptious curries. In fact, many almost exactly follow the recipe because it’s so quick and delicious. But what you may not realise is Turban Chopsticks’ curry pastes are so much more versatile than your average curry paste jar. They’re little showoffs really.
Continue reading “7 Genius Ways to Cook with Curry Paste”