Festive Trifle Recipe by Charlotte Ree

Trifle recipe by Charlotte Ree from Just Desserts

This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.

Just Desserts by Charlotte Ree, published by Plum.
Continue reading “Festive Trifle Recipe by Charlotte Ree”

Top 10 Tips for Sourdough Bread Success

Sourdough Bread

Most home bakers consider sourdough bread from scratch as the ultimate test. Baking this delicious and chewy creation, however, is a challenge that you can easily overcome with practice, patience, and a few helpful tips. Sourdough bread maker Angelique Crystal happily shares her top 10 tips to make your first sourdough loaf a winning success.

Angelique from @sourdough_breadsmith has kindly shared her starter recipe and tips. Her recipes can be downloaded see below

Continue reading “Top 10 Tips for Sourdough Bread Success”