Recipes, Kitchen Tips & More
This delectable but simple scone recipe is best eaten with your favourite jam and a dollop of double cream. Making hot, fluffy scones is super simple and quick, and perfect if you’re hosting high tea for Mum this Mother’s Day. This recipe can be made with or without added fruit.
Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
Continue reading “Mini Vanilla Bundt Cakes Recipe”
This Kitchen Warehouse family recipe for Cheese & Rosemary Biscuits is seriously good! Enjoy them all year round or serve them in jars and give them away as gifts; thoughtful and delicious!
Continue reading “Marilyn’s Cheese & Rosemary Biscuits”
Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.
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Learn how to build an overflowing Easter dessert grazing board. The gorgeous candy tones will add a whimsical feel to your table while the mixture of breads, cakes and lollies will enchant adults and children alike.
Continue reading “Easter Dessert Grazing Board: Tips & Tricks”
A couple of simple Easter baking recipes to add to your collection. They’re easy, irresistible and fun to decorate – ideal for getting the little ones involved and excited for the sweetest time of the year.
Continue reading “Easter Baking: Cupcakes & Love Heart Cookies”
This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.
Continue reading “Plum Upside-Down Cake in 5 Simple Steps”
You’re in for the sweetest of treats with these strawberry bakes. Choose between Charlotte Ree’s Strawberry Friands or The Sugarologist’s Strawberry & Lemon Verbena Mini Cakes, and eat your way to bliss!
Continue reading “Strawberry Bakes: Friands & Verbena Cakes”
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.
Continue reading “Mini Vegan Carrot Cakes for Easter”
The delicate buttery goodness of sugar cookies is simply irresistible. In this blog, we show you four simple ways you can transform one sugar cookie dough into adorable edible gifts and ornaments that will add a lovely personal touch to your holiday gifting.
Continue reading “How to Use Sugar Cookies for Christmas Gifting”
