Recipes, Kitchen Tips & More
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.
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Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
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The delicate buttery goodness of sugar cookies is simply irresistible. In this blog, we show you four simple ways you can transform one sugar cookie dough into adorable edible gifts and ornaments that will add a lovely personal touch to your holiday gifting.
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This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.
Continue reading “Festive Trifle Recipe by Charlotte Ree”Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.
Just Desserts by Charlotte Ree, published by Plum.
Easy royal icing only needs three ingredients: egg whites, icing sugar, and some water to adjust its consistency. It’s a baker’s staple that you can use to decorate cookies, frost cakes, and build gingerbread houses.
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Skillet cookie is best when baked in a heat-retentive cast iron pan. It’s a great time saver and perfect for keeping the cookie all soft and gooey even when out of the oven. Make sure to have spoons ready to dig in while it’s still warm.
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A slice of pie, be it savoury or sweet, is one of the first things you’ll think of when you want comfort and food together. Thinking about buttery crust melded with warm filling just makes my mouth water. A whole pie fresh out of the oven is undeniably enticing. Its mini version, like this tuna hand pie, is equally delectable.
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Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
Continue reading “Classic Madeleine Recipe”
Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!
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In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.
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