In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.Continue reading “Spanakopita Recipe by Magdalena Roze”
In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
Easter is a much-awaited holiday for families to spend time together or go to local events. But for the kids and young at heart, sweet treats are the star of this festive occasion. So here’s a double treat of Easter dessert recipes—Easter chocolate eggs and Easter cookies—you can make to cap off fun egg hunts and Easter parties.Continue reading “Easter Chocolate Eggs and Cookies Recipes”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!Continue reading “Greek Easter Biscuits Recipe”
The Danes may do all things hygge to get through long, winter days, but we don’t have to wait for the colder months to start bringing in hygge at home. In fact, hygge can be enjoyed all year round.
Anything homemade is happiness. And for the Danes, baking at home is synonymous to hygge—a love for life’s simple pleasures. Give this cinnamon scrolls recipe a go and let your family feel warm, cosy, and happy the Danish way.
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Have you ever tried making bread from scratch? The kneading, the delicious aroma filling your kitchen, and that first bite of freshly baked bread—it’s simply an experience too hard for baking enthusiasts to pass up. Take your baking skills to a new level and try this recipe for homemade rye bread with a flavourful German twist.
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If you love everything matcha, then you know how this vibrant green powder can add that something extra to everyday desserts. And when you have biscuits, green tea, and white chocolate waiting in your kitchen, this baked matcha cheesecake recipe is the perfect thing to make. So make the most out of your leftovers and bake a dessert that will surely make your mouth water.
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These delicious bites are made from homemade sausage mixture wrapped in puff pastry. No fuss with garnish or assembling, just make sure there is plenty of tomato sauce to dunk them in! Continue reading “Epic Sausage Rolls Recipe”
I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
Continue reading “Herbed Focaccia Recipe”