The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great year-round BBQ.Continue reading “5 Tips for a Great Aussie BBQ”
Who doesn’t love having grilled or smoked meats for summer? With barbecue season just around the corner, it’s the best time to bring your grilling and smoking skills to the test and do some serious charcoal cooking at home. But with several types of grills and smokers available, how will you know which one suits you best? Read on our easy how-to guide and tips to help you decide if a BBQ grill or BBQ smoker is the one for you.
Continue reading “BBQ Grill or BBQ Smoker: Which One is for You?”
It’s amazing how cooking meats with smoke can turn them into something incredibly tasty. If you are new to the world of making excellent smoked meats, this guide will hopefully have you setting up your trusty smoker at home. Read on and get helpful tips on the best meats to smoke and how to cook them.
Continue reading “Best Meats to Smoke: Basics and Tips”
Red, tomato-based and incredibly savoury. You may mistake this for Mexican salsa, but this Indian staple relish is not your average taco pairing. This spicy tomato chutney is a brilliant side dish and dip for your Christmas cheese platters and cold meats, sandwiches, and even BBQs. It lasts for ages in storage and makes a great addition to your list of edible gift ideas this holiday season. Continue reading “Spicy Tomato Chutney Recipe”
Cooking real slow and low is the secret to a perfectly smoked meat. But when adding flavour and enhancing taste and aroma, there are a number of things to consider. From fire control to cooking temperature, types of wood to rubs and sauces, these all affect the end result of your cooking. So before you get smoking and barbecuing, read our guide to help you choose the right type of charcoal, hardwood, and rubs to pack as much flavour into your food as possible. Continue reading “Wood, Charcoal, Rub: How to Add Barbecue Flavour”
The love of food, from growing to making it, cooking to eating it, runs deeply in the Kitchen Warehouse family. Chris Murphy, company director, co-owner and chef, shares his recipe for Italian sausage, which he regularly makes for the family using meat fresh from the family farm.Continue reading “Italian Sausage Recipe”
Try out these tasty hamburger recipes for your next BBQ, or a quick Friday night meal. You can grill these juicy burgers on a skillet for a classic ribbed effect. Kitchen Warehouse has a range of skillets to suit your cooking style, as well as some handy tools and equipment to make your next BBQ smooth sailing. Continue reading “Grill the perfect burger – Our Top Family Hamburger recipes”
Impress guests the next time you throw a bbq by cooking smoking pork ribs on your gas bbq. Kissed by smoke, hugged by sauce and licked by fire, smoking pork ribs are every meat-lovers favourite when it comes to barbecuing.