Want to make Easter extra special? Celebrate like the Greeks do and try this traditional Greek bread recipe at home. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsoureki comes bright and celebratory with its symbolic red dyed egg on top. It’s made with the two Greek spices mahlepi and masticha, giving tsoureki a distinct and delectable aromatic smell.(more…)
Have you ever tried making bread from scratch? The kneading, the delicious aroma filling your kitchen, and that first bite of freshly baked bread—it’s simply an experience too hard for baking enthusiasts to pass up. Take your baking skills to a new level and try this recipe for homemade rye bread with a flavourful German twist.
There is something about the smell of freshly baked bread that makes me feel at home. There’s nothing quite like it. This beautiful sweet potato bread has a perfect hint of sweetness with little crunches of the caraway and ajwain seeds. It is the perfect tear-and-share or soup accompaniment. (more…)