Love the smell of fresh bread in the morning? Us too! So why not have it around more often and bake your favourite loaves at home.Continue reading “Easy Bread At Home”
Want to make Easter extra special? Celebrate like the Greeks do and try this traditional Greek bread recipe at home. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsoureki comes bright and celebratory with its symbolic red dyed egg on top. It’s made with the two Greek spices mahlepi and masticha, giving tsoureki a distinct and delectable aromatic smell.Continue reading “Greek Easter Bread Recipe”
Anything homemade is happiness. And for the Danes, baking at home is synonymous to hygge—a love for life’s simple pleasures. Give this cinnamon scrolls recipe a go and let your family feel warm, cosy, and happy the Danish way.
Continue reading “Danish Cinnamon Scrolls Recipe”
Have you ever tried making bread from scratch? The kneading, the delicious aroma filling your kitchen, and that first bite of freshly baked bread—it’s simply an experience too hard for baking enthusiasts to pass up. Take your baking skills to a new level and try this recipe for homemade rye bread with a flavourful German twist.
Continue reading “German Rye Bread Recipe”
There is something about the smell of freshly baked bread that makes me feel at home. There’s nothing quite like it. This beautiful sweet potato bread has a perfect hint of sweetness with little crunches of the caraway and ajwain seeds. It is the perfect tear-and-share or soup accompaniment. Continue reading “Sweet Potato Bread with Caraway Seeds Recipe”
Waking up in the morning can be a challenge for most of us. And it gets even harder during the colder months. But when there are warm and soft orange rolls to greet you in the morning, you’ll be more than happy to get up early to start making the coffee.
Continue reading “Glazed Orange Rolls Recipe”
French toast is easy to prepare and delightful to eat with your own choice of toppings. It’s also the perfect way to save day-old bread and make it taste better. A good old crepe pan or a French toast maker is all you need to make this breakfast favourite.
Have freshly baked, hot bread every day with a bread maker from Kitchen Warehouse. Follow this simple guide to make a light loaf with a fine crust, and enjoy with your baked camembert or lavishly buttered with tomato soup.
Continue reading “Bread Recipes for the Bread Maker”
There’s nothing quite like the aroma of freshly baked sourdough bread to create an inviting atmosphere and make a house feel like a home. A satisfying and nurturing process, sourdough baking at home requires plenty of love and patience, but the effort is well worth it, yielding delicious, mouth-watering results. Daragh Grier of Wild Bakery even shares his tips and recipe to help you recreate this beautiful bread from scratch.Continue reading “Baking Beautiful Sourdough at Home with Daragh from Wild Bakery”