Is your little one growing tired of the usual sandwich for school lunch? We rounded up kitchen-friendly tricks that will help you jazz up a plain lunch box sandwich, save you from stress and, more important, put a smile on your child’s face. (more…)
Red, tomato-based and incredibly savoury. You may mistake this for Mexican salsa, but this Indian staple relish is not your average taco pairing. This spicy tomato chutney is a brilliant side dish and dip for your Christmas cheese platters and cold meats, sandwiches, and even BBQs. It lasts for ages in storage and makes a great addition to your list of edible gift ideas this holiday season. (more…)
There is something about the smell of freshly baked bread that makes me feel at home. There’s nothing quite like it. This beautiful sweet potato bread has a perfect hint of sweetness with little crunches of the caraway and ajwain seeds. It is the perfect tear-and-share or soup accompaniment. (more…)
I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
Whole Grain Bread and Crusty White Bread recipes
Everyone loves the smell, taste and texture of freshly cooked bread, which is why we are sharing these easy bread recipes to treat yourself with home made bread straight out of the oven. Make sure you have plenty of butter on hand to slather on the thick slices of delicious home baked bread while it is still hot.
Sugar free high protein sprouted grain bread
This tasty bread is both filling, good to eat and packed with protein and nutrients. Sprouted grains aid digestion, provide an extremely high level of protein – similar to that found in eggs and milk – and are high in vitamins and minerals.