Mexican-style baked eggs on toast

Mexican-Style Baked Eggs Recipe

Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.

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French Toast Blueberries

French Toast with Blueberries!

Instead of heading out for breakfast/brunch this weekend, why don’t you enjoy a gourmet-style breakfast or brunch in the comfort of your home with this delicious French Toast with Blueberries recipe!

This yummy breakfast will hit your sweet spot perfectly! The eggy-cinnamon infused crunch of the bread combines brilliantly with the sweet, warmed blueberry and maple syrup mixture and the Greek yoghurt for a tantalising and indulgent start to your day!

The great thing is that it is incredibly simple and quick to make, though its decadent taste would have you suspect otherwise. This recipe serves 4 people (though can easily be increased or decreased) and takes about 25 minutes to make!

French Toast with Blueberries


PREP TIME: 10 Minutes

COOK TIME: 15 Minutes



  • 4 eggs
  • 2/3 cup milk
  • 1 tsp ground cinnamon
  • 25 g butter
  • 8 slices of thick cut white bread
  • 250 g berries
  • 2 tblsp maple syrup
  • 1/4 cup plain Greek-style yoghurt


  1. Preheat oven to 150C (or 130C fan-forced) and line a large tray with baking paper.
  2. In a small microwave-safe bowl, combine the blueberries and maple syrup and heat for 30 – 60 seconds (or until slightly melted). Stir well and set aside.
  3. Whisk eggs, milk and cinnamon together in a shallow dish.
  4. Melt one-quarter of the butter in a large frying pan over medium heat.
  5. Dip 2 slices of bread in egg mixture until soaked.
  6. Drain excess egg mixture and then cook bread for approximately 2 to 3 minutes on each side or until golden.
  7. Transfer to prepared tray and place in oven to keep warm.
  8. Repeat with remaining slices of bread, egg mixture and butter.
  9. Serve immediately.

Make this yummy recipe for breakfast or brunch and tell us what you thought of it in the comment section below!

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3 Delectable Recipes to Warm Up Your Winter!

Winter is almost here, and it’s time to prepare all the recipes to keep ourselves warm and cosy during the cold months. We’ve featured casseroles in the past, but here are three other ways to enjoy the tastiest treats while still keeping warm. For the few of us who are morning persons, or at least have to get up early for work or school, the importance of having a hearty and delicious breakfast cannot be underrated. And of course, a go-to cup of hot chocolate – as well as a yummy dessert for later – cannot be missed! With this in mind, here are 3 winter recipes to help you kick off your day with some yummy dishes right off the bat!

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Healthy Baked Tuna and Corn Jacket Potato

More often than not, people tend to think that healthy dishes have to lose all aesthetic appeal and flavour. We will prove this notion wrong with our simple jacket potato recipe, which boasts of healthy goodness and sumptuous flavours at the same time. This is perfect at any time of the day – you can have it with fruit juice in the morning or with wine for dinner.

Tuna and Corn Jacket Potato

Try out our delicious jacket potato recipe, all done and ready to be served in just an hour!


PREP TIME: 10 Minutes

COOK TIME: 50 Minutes



  • 1 medium potato (150 g)
  • 100 g canned tuna (in water)
  • 3 tbsps sweetcorn
  • 2 spring onions
  • 2 tbsps plain low-fat yogurt


  1. Bake the potato at 200C until soft (50-60 minutes). Remove from the oven, set aside.
  2. In a bowl, mix the tuna with yogurt, sweetcorn and finely chopped spring onions.
  3. Split the potato in half. Stuff with the tuna and corn mixture.
  4. Serve while hot and enjoy!

Baking Tips:

The original recipe uses either mayonnaise or cheese, which you can substitute for this version’s yogurt
If fresh sweetcorn is unavailable, defrost canned or frozen sweetcorn as an alternative
This dish is served perfect with a side salad of greens and freshly squeezed juice

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