Learn how to create a perfect four-layer chocolate cake with vanilla berry frosting, chocolate ganache drip and pretty garden-fresh flowers to finish it off. Kitchen Warehouse welcomes Paula of Charles and Violet into the kitchen to share her recipe and some great basic piping techniques for beginners.Continue reading “Chocolate Semi Nude Layer Cake Recipe”
For cakes and desserts that are truly unique, garnish them with crystallised edible flowers. These are pretty simple to make, yet will give you maximum wow factor every time. Continue reading “Crystallised Edible Flowers Recipe”
In this guest post, cake artist Emelia Jackson of Emelia Jackson Cake Designs shares her tips and favourite recipes for making Instagram-worthy drip cakes like those she is known for.Continue reading “Chocolate Fudge Drip Cake Recipe”
As usual my story begins on a Sunday, not just any typical Sunday, but a birthday Sunday. The sun was beaming down, casting gorgeous shadows beneath the old Tuart tree, the smell of a roast pork permeating the air, the crisp crack of yet another beer being opened. Yes, these are my favorite Sundays. Continue reading “Super Simple Unicorn Cake Recipe”
What is a piping tip?
Piping, or icing tips, are the nozzles you put at the end of the piping bag and create all those wonderful shapes and patterns when you squeeze the icing through.
Continue reading “Cake Decorating With Russian Piping Tips”