Recipes, Kitchen Tips & More
Celebrate Easter with this beautiful and simple Vanilla Bundt Cake recipe. Originating in Germany, you can drizzle your Vanilla Bundt Cake with the glaze as we have, or dust it with icing sugar. Light, fluffy and delicious!
Continue reading “Vanilla Bundt Cake”
Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
Continue reading “Mini Vanilla Bundt Cakes Recipe”
This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.
Continue reading “Plum Upside-Down Cake in 5 Simple Steps”
You’re in for the sweetest of treats with these strawberry bakes. Choose between Charlotte Ree’s Strawberry Friands or The Sugarologist’s Strawberry & Lemon Verbena Mini Cakes, and eat your way to bliss!
Continue reading “Strawberry Bakes: Friands & Verbena Cakes”
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.
Continue reading “Mini Vegan Carrot Cakes for Easter”
Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
Continue reading “Classic Madeleine Recipe”
When lemons are in abundance, there is nothing like a nostalgic lemon cake. This is perfectly tart yet sweetened ever so slightly by the maple syrup and has a moist pillowy centre. This recipe will also work beautifully with other citrus such as limes or oranges. Continue reading “Lemon Cake with Maple Syrup Recipe”
Banana is a special fruit that can be used in more than one way. You can enjoy it as is for a quick healthy snack, coat it in batter to make crisp fritters, or mix it with dulce de leche and cream for a decadent banoffee pie. And when bananas start turning brown on your kitchen counter, there’s an even longer list of recipes to put them to good use. Of course, banana bread easily tops that list. Continue reading “Mini Banana Bread Recipe”
Hayley McKee is not only one of the rising stars of the cake world, but surely one of the most original. Who else would have dreamt of and succeeded in making flavour combos like beetroot rose truffle, lavender bay leaf, pumpkin bourbon crunch, and porcini caramel and chestnut cake? Continue reading “Porcini Caramel and Chestnut Cake Recipe”
In this guest post, cake artist Emelia Jackson of Emelia Jackson Cake Designs shares her tips and favourite recipes for making Instagram-worthy drip cakes like those she is known for.
Continue reading “Chocolate Fudge Drip Cake Recipe”
