Dreaming of a crispy, golden-crusted pan pizza for dinner? This foolproof cast iron pan pizza recipe with andouille sausage is so easy, anyone can make it at home. Cook it with your cast iron skillet now and you’ll never want to order in again. (more…)
If you love rice-based dishes, then it’s high time you try jambalaya, a dish originating from the cultural melting pot of Louisiana in the United States. Jambalaya is the quintessential cultural symbol of this colourful region, reflecting French, Spanish, African, and Caribbean influences to form a uniquely Creole cuisine. (more…)
The main advantage of cooking with cast iron is that it has a very high volumetric heat capacity, which means that once it’s hot, it stays hot. Your cast iron cookware can be used for cooking almost anything as long as you take the time to maintain it and keep it in good condition.