The secret to the best cheese fondue is consistency. While melting different cheeses seems straightforward, there are many things that could go wrong. For one, when overcooked, cheese turns stringy. So how do you know if you’re on the right track? Let this guide help you make a foolproof Swiss cheese fondue at home.Continue reading “The Ultimate Guide to a Perfect Cheese Fondue”
No need to travel far or wait for winter just to have cubes of bread dipped into gooey, melted cheese. With the right ingredients and a good fondue pot, you can make authentic cheese fondue at home all year round.
If you’re looking for a place to try out Switzerland’s specialties, look no further than Zurich. It has everything from the best Swiss cheeses to the finest chocolates. And with a picturesque view of the converging Lake Zurich and Limmat River, and the breathtaking Swiss Alps, it’s no wonder many consider a trip to this luxurious city a must. Continue reading “Zurich City Guide”