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Baked Camembert Cheese Recipe

Posted on 20/06/201913/08/2019 by KC Tayam
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Satisfy your cheese cravings with this baked camembert cheese recipe. A dish of pure cheesy joy, this Northern French favourite works well as a starter for sharing and is an ideal winter warmer at home. Easy to make and ready in 20 minutes, here’s how to bake camembert to perfection.

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The Ultimate Guide to a Perfect Cheese Fondue

Posted on 06/03/201901/04/2019 by KC Tayam
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The secret to the best cheese fondue is consistency. While melting different cheeses seems straightforward, there are many things that could go wrong. For one, when overcooked, cheese turns stringy. So how do you know if you’re on the right track? Let this guide help you make a foolproof Swiss cheese fondue at home.

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Sweet Dreams Are Made of Cheese And Wine

Posted on 22/08/201830/08/2018 by Kitchen Warehouse
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Cheese and wine paring

Which cheese goes well with which wine? In this guest post, Danicia Quinlan, managing director of Fromage Artisans, shares her knowledge on how best to pair different kinds of cheese and wine. Continue reading “Sweet Dreams Are Made of Cheese And Wine”

Sweet Baby Cheesus: Caring for Cheese

Posted on 18/08/201830/08/2018 by Kitchen Warehouse
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Blog Caring for cheese

Cheese, like other fine things in life, need a bit of TLC. In this guest post, Danicia Quinlan, managing director of Fromage Artisans, shares her top tips for caring for cheese, including artisan and homemade cheeses. Continue reading “Sweet Baby Cheesus: Caring for Cheese”

Quesadillas with Homemade Refried Beans

Posted on 31/08/201416/04/2019 by Justine Murphy
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Blog Image Quesadillas with Homemade Refried Beans

Quesadillas are so easy, anyone can make them at home. And when paired with homemade refried beans, they become even more tasty. If you’re looking for an easy lunch, try this recipe at home.

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Goat’s Cheese Ravioli with Tomato Sauce

Posted on 12/02/201417/04/2019 by Kitchen Warehouse
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Blog Image Goat's Cheese Ravioli with Tomato Sauce

Making ravioli from scratch is no joke as it does take time, plus it can be messy. If you’re up for some fun time in the kitchen, do your own ravioli at home and cook with it a delicious sauce. Don’t worry, this recipe will guide you step by step.

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We know what we're making for meat-free Monday 🤤 This mushroom bourguignon by @dan.dumbrell is 100% vegan and an epic spin on the classic French dish usually made with beef. There’s 3 (YES 3!) different types of mushrooms in this dish for you mushie lovers – and with a few tweaks the traditional meat elements in this dish are replaced with flavour packed funghis 🍄 SWIPE to get the full recipe and hit SAVE to keep it for later!
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HAPPY FRY-DAY 🍟 We've done it - say hello to th HAPPY FRY-DAY 🍟 We've done it - say hello to the best french fries you will ever eat (big call, we know) 🍟 Cooked and seasoned to perfection with Italian herbs and citrus salt, these fries are golden, crispy, and will keep you coming back for more. ⁠
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Find the recipe below. Have you cooked fries in your air fryer? 👇 ⁠
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Ingredients⁠
2 medium potatoes⁠
2 tbsp avocado oil (or a non-flavoured oil of choice)⁠
½ tsp Italian dried herbs⁠
½ tsp homemade citrus salt⁠
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Method⁠
Cut the potatoes to a shoestring thickness and soak for 30 minutes in a bowl of water.⁠
Preheat the air fryer to 180°C.⁠
Drain the potatoes in a colander and pat until completely dry.⁠
Toss with 1 tablespoon of oil and spread them evenly in a single layer in the air fryer basket. Cook for about 10 minutes, shaking the basket about halfway through to ensure even cooking.⁠
Lay the French fries out on a sheet tray and let them cool completely.⁠
Once cool, preheat the air fryer again to the same temperature and toss the fries with the remaining 1 tablespoon of oil.⁠
Sprinkle over the Italian herbs and add to the air fryer. Cook for 8 to 10 minutes, until crispy and golden.⁠
Remove from the air fryer, sprinkle over the homemade citrus salt and serve.
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