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Chicken roulade

A Summer Lunch Menu by David Bitton (3-Courses)

Posted on 02/12/202012/05/2021 by Lizzie Wood
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David Bitton

French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.

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MasterPro 12-in-1 Multicooker Recipes

Posted on 03/07/201914/06/2021 by Aimee Arcega
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The MasterPro 12-in-1 multicooker is a pot that does it all. With its smart technology, all-around cooks and beginners can easily master home cooking with just a press of a button. Our selection of MasterPro multi cooker recipes shows you exactly how versatile this wonder pot can be.

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Slow cookers are the perfect appliance for set and Slow cookers are the perfect appliance for set and forget family meals; simply throw your ingredients in the pot in the morning and come home to tender, slow-cooked goodness, packed with flavour the whole family will love 🍲 Shop slow cookers now using the link in our bio to save up to 50% off RRP ♥️
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Keep loose knives safely in reach with the @wolste Keep loose knives safely in reach with the @wolstead.official Round Universal Knife Block 🔪 It’s designed to fit most knife shapes and is made of natural acacia wood, which is durable but also looks good on display. Tap top shop or head to the link in our bio to explore our range of Wolstead Universal Knife Blocks 👏🏻⁠ ⁠ *Knives not included.
We know what we're making for meat-free Monday 🤤 This mushroom bourguignon by @dan.dumbrell is 100% vegan and an epic spin on the classic French dish usually made with beef. There’s 3 (YES 3!) different types of mushrooms in this dish for you mushie lovers – and with a few tweaks the traditional meat elements in this dish are replaced with flavour packed funghis 🍄 SWIPE to get the full recipe and hit SAVE to keep it for later!
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Ready to switch up your brunch menu? You gotta get Ready to switch up your brunch menu? You gotta get a pizza this 😏🍕 Perfect for breakfast or lunch, scatter this Brunch Pizza with fresh basil and you're in for a taste sensation that's irresistible to the entire family! Get the recipe using the link in our bio.⁠ ⁠ Tag someone who would pick this at brunch! 👇
HAPPY FRY-DAY 🍟 We've done it - say hello to th HAPPY FRY-DAY 🍟 We've done it - say hello to the best french fries you will ever eat (big call, we know) 🍟 Cooked and seasoned to perfection with Italian herbs and citrus salt, these fries are golden, crispy, and will keep you coming back for more. ⁠ ⁠ Find the recipe below. Have you cooked fries in your air fryer? 👇 ⁠ ⁠ Ingredients⁠ 2 medium potatoes⁠ 2 tbsp avocado oil (or a non-flavoured oil of choice)⁠ ½ tsp Italian dried herbs⁠ ½ tsp homemade citrus salt⁠ ⁠ Method⁠ Cut the potatoes to a shoestring thickness and soak for 30 minutes in a bowl of water.⁠ Preheat the air fryer to 180°C.⁠ Drain the potatoes in a colander and pat until completely dry.⁠ Toss with 1 tablespoon of oil and spread them evenly in a single layer in the air fryer basket. Cook for about 10 minutes, shaking the basket about halfway through to ensure even cooking.⁠ Lay the French fries out on a sheet tray and let them cool completely.⁠ Once cool, preheat the air fryer again to the same temperature and toss the fries with the remaining 1 tablespoon of oil.⁠ Sprinkle over the Italian herbs and add to the air fryer. Cook for 8 to 10 minutes, until crispy and golden.⁠ Remove from the air fryer, sprinkle over the homemade citrus salt and serve.
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