A filling homemade creamy soup with the pure essence of mushroom! Unlock the mushroom’s magic with low and slow sauté in this LeCreuset recipe using the round cast iron casserole dish.
Continue reading “Creamy Mushroom Soup”
Chef owner of La Luna Bistro, Melbourne and well known for his appearances on Good Chef Bad Chef, Adrian Richardson joined us in-store last week to cook up a storm using the New Magimix Cook Expert. Showing us how this all-in-one machine can whip up anything from salad dressings to steamed puddings, Adrian educated and entertained our guests with his humour and how he adapts recipes like this Thai Chicken Curry to his family & lifestyle.
Continue reading “Adrian Richardson Thai Chicken Curry”
Homemade tomato soup is so much better than the tinned stuff and nothing could be easier to make! Continue reading “Homemade Tomato Soup”
Easy, Serves 4 – 6
A Mexican classic as well as a perfect way to use up left over chicken. Continue reading “Chicken Enchiladas”
Up for a new burger recipe? Put a tasty spin on the usual greasy hamburger. Start with a slice of juicy grilled pineapple then finish with a lightly seasoned chicken breast grilled to perfection. It’s fairly simple to make, requires little ingredients, and serves up to two.
Continue reading “Hawaiian Grilled Chicken Burger Recipe”
These lemongrass chicken rolls are bursting with flavor and will be a big hit at your picnic! Continue reading “Lemongrass Chicken Rolls”
Easy, 50 mins, Serves 4
Easy to prepare sit back and relax whilst it cooks. Continue reading “Oven Baked Mushroom, Spinach & Pine Nut Risotto”
This is a delicious comfortable dish on a cold winter day. Continue reading “Vegetable and Bacon Soup”
Easy, prep 5 min cook 5 min, Serves 2
No more excuses for a take-away! This soup is so fast, your partner won’t even have time to set the table in the meantime. Continue reading “Ultra-fast noodle soup”