Pink gin spritz is the prettiest cocktail to serve this summer. It’s pink, refreshing and, best of all, easy to do at home. Bring out your favourite gin glasses and keep the party going with this elevated gin spritz recipe.(more…)
There’s something about gingerbread that gets us in the mood for Christmas. Is it the unmistakable aroma? The chewy texture? The combination of warm and sweet flavours? Or all the adorable figures—gingerbread men, gingerbread house, gingerbread cookies—you can make with it? It’s all these things for sure, in addition to gingerbread being one of the most fun and easy cookie recipes to make.(more…)
Making a traditional Christmas pudding may seem overwhelming with its long list of ingredients and steps. However, it’s really not at all hard to make. What it requires is time, two days at least to prepare and weeks to allow the pudding to mature. But having a Christmas pudding that is all at once rich, dark, dense, sweet, spiced, and fruity to serve is certainly well worth the trouble.(more…)
This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.
Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.Just Desserts by Charlotte Ree, published by Plum.
Christmas food gifts are the best presents to give and receive—everyone loves ready-to-eat gifts that come in a lovely (and reusable) jar. Here are some great ideas that you can try this season of giving. These are not only simple to make, but also easy to prepare in large batches.(more…)