Put your hand up if you agree that the holidays won’t be complete without dessert! But it’s all too easy to overdo it. That’s what make this toasted coconut ice cream recipe perfect—it is light yet incredibly tasty, creamy, and nutritious, a great way to round out a belly-filling holiday meal. The smooth and creamy texture plus the rich, crunchy toasted coconut flakes are worth the extra effort to make and are guaranteed to make your Christmas day even merrier. Continue reading “Toasted Coconut Ice Cream Recipe”
Granola is a great start to the day, with nuts for protein and slow-burning carbs from the oats. Use this as a base and add in your favourite nuts, dried fruit, and citrus flavours—anything you like! If you can find unprocessed honey, it will really shine in this recipe, which serves six. Otherwise, opt for a robust flavoured one such as Redgum. Warning: make this in bulk, as it will disappear fast!