This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!
READ MOREIrish Stew Recipe
Nothing can be more comforting this wintertime than a bowl of steaming Irish stew. Using a pressure cooker for this recipe helps cut the cooking time, so you can enjoy fork-tender meat without the wait. Make sure to serve this with bread to mop up the juices!
Mexican Pulled Pork Recipe
If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.
Continue reading “Mexican Pulled Pork Recipe”Salmon Teriyaki Recipe
Fish is a great ingredient to cook with. It’s a healthier alternative to meat and usually takes less time to prepare. The pressure cooker even speeds up the cooking process. Give this pressure-cooked salmon teriyaki recipe a go. It’s tasty, perfect for busy work nights, and wonderful for special dining occasions.
Choc Cherry Cola Cupcake Recipe by Nick Makrides
In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
Loukoumades (Greek Doughnuts) Recipe
Loukoumades are doughnuts steeped in Greek tradition. This traditional Greek delicacy is lovingly made at home and served for special occasions. What makes it uniquely Greek is the addition of mastiha, a resin from the mastic tree traditionally grown in the Greek island of Chios.
Continue reading “Loukoumades (Greek Doughnuts) Recipe”Nori Omelette with Miso Mushroom Broth Recipe
Best-selling cookbook author and globe-trotting foodie Jody Vassallo shares a warming recipe featuring a savoury and healthful mushroom broth that is perfect for winter from her book Beautiful Food. Continue reading “Nori Omelette with Miso Mushroom Broth Recipe”