There are a lot of curries in the world. The most famous one, we know to be intense and hot. But one that mixes spicy and sweet flavours is this Thai chicken curry recipe. With a trusty multi-cooker and a handful of ingredients, celebrity chef Adrian Richardson shows how it’s done in minutes. Continue reading “Thai Chicken Curry Recipe”
Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
Continue reading “How to Avoid Wasting Fresh Herbs”
Coriander is used in recipes widely around the world. Fresh, coriander adds a tangy taste to salads and stews, and coriander seeds are used crushed or ground to spice up many favourite dishes.
Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.
Adding intense flavour to your cooking with the freshest of herbs is made easier with one these helpful herb preparation tools from Kitchen Warehouse.
Continue reading “Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.”
This oven-baked salmon recipe is delicious as is but would make a filling meal when paired with a warm whole-grain salad or a crisp green salad. It’s so simple to make, it will surprise you how good it can be.Continue reading “Baked Salmon with Lemon and Coriander”