The genius nonstick coating on the GreenPan Melbourne Frypan makes cooking up Crêpes Suzette or mini Passion Fruit Meringues quick and seamless.Continue reading “Crêpes Suzette and Passionfruit Meringue with GreenPan”
A real crowd pleaser—French crepes can be eaten hot or cold and sweet or savoury. Thin and crispy on the sides, these French street-food staples are easy to make, even kids can help you whip them up in the kitchen.Continue reading “Basic French Crepe Recipe”
Mums are simply amazing. They can manage to be fabulous at work and still be our fun and caring mums at home. So on mum’s special day, show how much you appreciate her by treating her to a delicious breakfast, delivered right to her cosy bed! Need help in choosing the perfect recipe? Check out these hints from our super mums at Kitchen Warehouse.
There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.