There are a lot of curries in the world. The most famous one, we know to be intense and hot. But one that mixes spicy and sweet flavours is this Thai chicken curry recipe. With a trusty multi-cooker and a handful of ingredients, celebrity chef Adrian Richardson shows how it’s done in minutes. Continue reading “Thai Chicken Curry Recipe”
Do you have a build-up of vegetables and fruits in the fridge and are not sure what incredible combinations to cook up? Here are our go-to classic curry and stir-fry recipes, plus plating tips to make your leftovers the star of the family dinner table.Continue reading “How to Turn Leftovers into a Hero Meal”
The cold weather has me craving hot, filling meals. But a hot soup doesn’t cut it; I want something deliciously aromatic and intensely flavourful, preferably with a thick sauce. A curry sounds perfect, right? Beef massaman curry, to be exact. Continue reading “Beef Massaman Curry Recipe”
Any Turban Chopsticks fan knows their curry pastes are an easy go-to when it comes to whipping up scrumptious curries. In fact, many almost exactly follow the recipe because it’s so quick and delicious. But what you may not realise is Turban Chopsticks’ curry pastes are so much more versatile than your average curry paste jar. They’re little showoffs really.
Continue reading “7 Genius Ways to Cook with Curry Paste”