Recipes, Kitchen Tips & More
Create a host of new breakfast options with this heavenly dehydrated muesli. We’ve added figs for a punch of flavour but you can easily switch up the fruit depending on what you have available.
Continue reading “Dehydrated Muesli with Figs”
Whether you produce a bountiful harvest from your garden or you’re a shopper who buys in bulk when foods go on sale, there are many reasons to try dehydration over other food storage methods, and the process is not difficult.
Continue reading “Top 8 Reasons to Dehydrate Produce”
Dehydrating is a great way to preserve any produce in season or make delicious and easy snacks for lunchboxes or on the go. These three dehydrator recipes are simple to make yet look so impressive, you need to give them a try asap. Continue reading “Three Dehydrator Recipes You Need to Try Today”
The family behind Kitchen Warehouse—the Macaulays and Murphys—are full of enthusiastic cooks, avid entertainers, and devoted foodies so it was only natural that they ended up in the business of kitchenware over 20 years ago. Matteo Murphy, eldest grandson of patriarch and founder John Macaulay, is certainly following in his family’s footsteps.
Continue reading “Beef Jerky Recipe”
Having a dehydrator in your kitchen makes it a cinch to create your own healthy snacks. There are heaps of fruits and veggies you can dry with your kitchen dehydrator. A huge benefit of dehydrated fruits and vegetables is that they have a long shelf life, as well as being lightweight which makes them perfect to store or take along to hikes and other outdoor activities. Continue reading “Top 8 Dehydrated Fruits and Vegetables”
Use your dehydrator and sprouter to make nutritious, high protein Ezekiel flour, and make your own healthy, filling bread from scratch with a Kitchen Warehouse recipe.
Continue reading “How to grow sprouts and grind Ezekiel Flour”
