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dessert board

Easter Dessert Grazing Board: Tips & Tricks

Posted on 23/03/202123/03/2021 by Lizzie Wood
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Easter Dessert Grazing Board

Learn how to build an overflowing Easter dessert grazing board. The gorgeous candy tones will add a whimsical feel to your table while the mixture of breads, cakes and lollies will enchant adults and children alike.

Continue reading “Easter Dessert Grazing Board: Tips & Tricks”
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KITCHENAID GIVEAWAY ✨ Ready to lighten up your KITCHENAID GIVEAWAY ✨ Ready to lighten up your workload in the kitchen? We've teamed up with @kitchenaidausnz to give one lucky person the chance to win a KitchenAid 7 Cup Food Processor (valued at $299 RRP)! This clever multitasker will halve your food prep time and can chop, purée, knead, shred, slice, and mince with precision 🙌 ENTER NOW! Simply follow the steps below 👇 - Follow @kitchenwarehouse and @kitchenaidausnz - Like this post ❤️ - Tag a friend (as many as you want!) who would also love to win - Share in your story for an extra entry GOOD LUCK 🤞 *Competition is open to Australian residents only and ends on 8 August 2021 5pm AWST time. One winner will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram.
GREEN WITH ENVY 💚 As dazzling as the precious g GREEN WITH ENVY 💚 As dazzling as the precious gemstone from which it was named: meet the new Chasseur Emerald, exclusive to Kitchen Warehouse and the perfect addition to your cast iron collection. Shop link in bio. 😍
Add a little bit of .... spice 🌶️ Bring the f Add a little bit of .... spice 🌶️ Bring the fire to your cocktail game with a Thaigarita 🔥 Check the recipe below from our friends at @sodastreamau 👇 THAIGARITA INGREDIENTS: For the simple syrup: • 1 cup sugar • 1 cup water • 6 sticks of lemongrass • 1 small red chili (with seeds) • A handful of fresh basil For the cocktail • SodaStream sparkling water, to top • 25ml Reprosado Tequila • 25ml Triple Sec • 25ml Fresh lime juice • Lime and chili slices to garnish METHOD: To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle to the line with cold water and carbonate. Place sugar and water in a pot and cook until sugar is completely dissolved, add the rest of the syrup ingredients and turn down the heat, cooking for a further 15 minutes. Remove from heat and leave to cool. Sieve the syrup to separate. Rim your glass with a lime wedge and dip into a plat of salt. Add a lot of ice to a cocktail shaker and add the tequila, triple sec, fresh lime juice and 25ml of the syrup and shake vigorously until very cold. Pour into a salted glass with loads of ice. Top with SodaStream sparkling water and garnish with chillis and a slice of lime. 📸 Recipe and photography by @theduzhnikova
If you're looking for a little lockdown inspiratio If you're looking for a little lockdown inspiration (or you're wanting to master a new recipe) we've got you covered ❤️ Create @juliaostro's delicious homemade Sorpresine Pasta with Peas & Pancetta from the comfort of your own home. 🏡 Swipe for dreamy pasta -> 😍 Find the recipe link in bio ✨
AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A hea AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A healthy twist on one of our favourite treats. We think they're even better than the real thing 😋⁣ ⁣ Try it out 👇 Ingredients 1 head cauliflower, cut into drumstick-like pieces 1 cup soy or almond milk 1 tsp cornstarch 1 cup all-purpose flour 1 tsp garlic salt 1/2 tsp salt 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp freshly ground black pepper 1/2 cup Buffalo sauce 2 tbs vegan butter, melted Method 1. Heat the milk and cornstarch in a medium saucepan for 4 mins, then set aside to cool. 2. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. 3. Dip the cauliflower into the flour, then into the thickened milk mixture, then back into the flour. Tap off as excess flour, then place in a single layer in the bottom of your Air Fryer. Repeat with the rest of the cauliflower. 4. Place the air fryer tray into the Air Fryer and set to 7 minutes at 200°C. Cook, then flip/ shake halfway through cooking. 5. While the cauliflower is cooking, heat the butter, buffalo hot sauce and vinegar in a small saucepan over medium heat. When cauliflower is done, toss with the melted buffalo sauce and serve immediately with a ranch dressing. Enjoy 🙌
With grey skies ahead, stay snuggled up inside wit With grey skies ahead, stay snuggled up inside with our take on a classic 🍅 We used the Wolstead Superior+ Roaster & Grill Set to create this enticing recipe, which also comes with a side of pesto toast for the ultimate rainy day pick-me-up 😍 Try the recipe -> bit.ly/winter-tomato-soup
Need an excuse to enjoy hot, melted, gooey raclett Need an excuse to enjoy hot, melted, gooey raclette cheese drizzled over grilled vegetables or charcuterie? 🤤 Celebrate Bastille Day by paying homage to le fromage and host your friends or family for a raclette night. Invented in Switzerland as a post-ski meal, raclette is also hugely popular in France and is traditionally served with tiny pickles, cured meats and wine. Bon appétit! 🇫🇷
Feeling a chill? These winter offers are bound to Feeling a chill? These winter offers are bound to heat things up 🔥 Shop Now ❄️ kitchenwarehouse.com.au/winteroffers
It's the sweetest day of the year, happy world cho It's the sweetest day of the year, happy world chocolate day 🍫😍 To celebrate we are sharing our favourite chocolate bundt cake with you! It's oozy, moist, and topped with a rich ganache that will melt in your mouth! Check the recipe here → bit.ly/chocolate-bundt Tell us how you like to enjoy chocolate 👇
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