Chocolate and Poached Pear Pavlova

This Chocolate and Poached Pear pavlova is an irresistibly sweet spin on a classic recipe which is as delicious as it is beautiful to look at. Cooked in the Le Creuset 30cm Shallow Casserole in Meringue, the casserole dish is the perfect backdrop for the chocolatey browns and whites of the pavlova. Perfect on the Christmas dessert table or enjoyed in winter with mulled wine.

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Peach Rum Frozen Yoghurt Recipe

You don’t have to take the fun out of desserts when you’re on a diet. This low-fat alternative to ice cream contains yummy frozen yoghurt base and flavourful peaches that add colour and texture to your summer treat. While the rum is an optional twist, this peach rum frozen yoghurt recipe is truly a perfect dessert for entertaining, especially this summer season!

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