This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.Continue reading “Plum Upside-Down Cake in 5 Simple Steps”
These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.Continue reading “Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)”
Looking for inspiration for your festive feast? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!Continue reading “Peach Melba Pavlova Roll Dessert Recipe”
Practising the art of making desserts can help you brush up on your baking skills. So, why not dazzle dinner guests, or host a high tea at home, with one (or both) of these sugar-sweet delights, plucked from two of our favourite recipe books.Continue reading “Sweet Treats: Honey Madeleines & Chocolate Brownies”
Now it is entirely possible to enjoy your own authentic churros, the much-loved deliciously indulgent South American doughnut-like treat, without having to leave home.Continue reading “Churros with Dulce de Leche”
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.Continue reading “Easy Vegan Carrot Cakes Recipe”
Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.Continue reading “Mini Vanilla Bundt Cakes Recipe”
Stylist extraordinaire and Kitchen Warehouse Events Manager Jo-Anne Pabst is going bundt cake crazy. Inspired by baker and author Charlotte Ree, Jo is endeavouring to bake a recipe from Charlotte’s new book Just Desserts every week.Continue reading “Chocolate Ganache Bundt Cake Recipe”
Making a traditional Christmas pudding may seem overwhelming with its long list of ingredients and steps. However, it’s really not at all hard to make. What it requires is time, two days at least to prepare and weeks to allow the pudding to mature. But having a Christmas pudding that is all at once rich, dark, dense, sweet, spiced, and fruity to serve is certainly well worth the trouble.Continue reading “Traditional Christmas Pudding Recipe”
This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.
Continue reading “Festive Trifle Recipe by Charlotte Ree”
Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.Just Desserts by Charlotte Ree, published by Plum.