Desserts Archives - Kitchen Warehouse Blog

Trifle recipe by Charlotte Ree from Just Desserts

Festive Trifle Recipe by Charlotte Ree

18/10/201918/10/2019 Sef Gaspar Leave a comment

This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.
Just Desserts by Charlotte Ree, published by Plum.

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Traditional Christmas Pudding Recipe

14/10/201918/10/2019 KC Tayam Leave a comment

Making a traditional Christmas pudding may seem overwhelming with its long list of ingredients and steps. However, it’s really not at all hard to make. What it requires is time, two days at least to prepare and weeks to allow the pudding to mature. But having a Christmas pudding that is all at once rich, dark, dense, sweet, spiced, and fruity to serve is certainly well worth the trouble.

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Coconut Ice Cream with Raspberry Swirl Recipe

12/10/201918/10/2019 Aimee Arcega Leave a comment

Coconut ice cream tastes wonderful as is; swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream is you can make it at home with just five ingredients and a stand mixer with an ice cream maker attachment.

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Royal Icing Recipe decorating sugar cookies

Easy Royal Icing Recipe

11/10/201918/10/2019 Aimee Arcega Leave a comment

Easy royal icing only needs three ingredients: egg whites, icing sugar, and some water to adjust its consistency. It’s a baker’s staple that you can use to decorate cookies, frost cakes, and build gingerbread houses.

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Basic Sugar Cookie Recipe

10/10/201918/10/2019 Justine Murphy Leave a comment

This classic sugar cookie recipe is a must for every home-baker. It is one of the simplest and most versatile cookie recipes around. If you’re looking for a delicious cookie with a delicate and buttery flavour that is also easy to make and is perfect for shaping, then read on.

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Basic French Crepe Recipe

18/06/201915/07/2019 KC Tayam Leave a comment

A real crowd pleaser—French crepes can be eaten hot or cold and sweet or savoury. Thin and crispy on the sides, these French street-food staples are easy to make, even kids can help you whip them up in the kitchen.

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Classic Madeleine Recipe

17/06/201915/07/2019 Aimee Arcega 4 Comments

Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
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Claudia Anton's Berliner doughnuts with strawberry and rose petal jam

Claudia Anton’s Berliner Doughnuts Recipe

07/03/201913/05/2019 admin Leave a comment

In this guest post, the sugarologist Claudia Anton shares a beloved family recipe for Berliner doughnuts and talks about how her German heritage has enriched her life and cooking.

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Loukoumades Greek doughnuts by Irene Starr

Loukoumades (Greek Doughnuts) Recipe

05/03/201905/04/2019 Sef Gaspar Leave a comment

Loukoumades are doughnuts steeped in Greek tradition. This traditional Greek delicacy is lovingly made at home and served for special occasions. What makes it uniquely Greek is the addition of mastiha, a resin from the mastic tree traditionally grown in the Greek island of Chios.

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Snickers Ice Cream Recipe

07/12/201830/05/2019 KC Tayam Leave a comment

When you don’t have enough time and resources to make a nice, smooth, and creamy ice cream at home, this easy no-churn snickers ice cream recipe has your cravings covered. You don’t even have to buy a real snickers bar to make this dessert possible. With just bananas, some leftover peanut butter, vanilla, and cacao powder, you can enjoy this yummy and sweet offering. (more…)

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