Desserts Archives - Our Table

Mini Vanilla Bundt Cakes Recipe

21/02/202221/02/2022 by Aimee Arcega

Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.

Peach Melba Pavlova Roll Dessert Recipe

12/01/202212/01/2022 by Lizzie Wood

Looking for dessert inspiration? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!

Sparkling Rose Meringue Mess with Berries

19/12/202128/02/2022 by Kitchen Warehouse

Sparkling Rose Meringue Mess served in a trifle bowl.

Dreamy, creamy, berry goodness. Try this Sparkling Rose Meringue Mess for your next festive feast or special occasion. Serve in a glistening trifle bowl and dig in!

Triple Layered Pavlova with Pineapple, Passionfruit and Lemon Curd

12/12/202121/01/2022 by Lizzie Wood

This Triple Layered Pavlova is everything you could possible want in a dessert. Creamy, fruity, tropical and tangy with just the right amount of fluffiness and bite. Simply irresistible.

Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone

19/04/202125/06/2021 by Lizzie Wood

Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.

Pear Tarte Tatin Recipe – Using Preserved Pears

13/04/202131/05/2021 by Lizzie Wood

The arrival of autumn brings with it an abundance of juicy pears from across the region. Delicious and versatile with just the right amount of sweetness, this fruit is ideal for preserving so you can enjoy it all year round – and it makes the BEST tarte tatin!

Plum Upside-Down Cake in 5 Simple Steps

16/02/202110/03/2021 by Lizzie Wood

This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.

Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)

04/02/202110/03/2021 by Kitchen Warehouse

These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.

How to make crepes at home

04/10/202022/03/2022 by Kitchen Warehouse

There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.