Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
Continue reading “Mini Vanilla Bundt Cakes Recipe”Peach Melba Pavlova Roll Dessert Recipe
Looking for dessert inspiration? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!
Continue reading “Peach Melba Pavlova Roll Dessert Recipe”Sparkling Rose Meringue Mess with Berries
Dreamy, creamy, berry goodness. Try this Sparkling Rose Meringue Mess for your next festive feast or special occasion. Serve in a glistening trifle bowl and dig in!
Continue reading “Sparkling Rose Meringue Mess with Berries”Triple Layered Pavlova with Pineapple, Passionfruit and Lemon Curd
This Triple Layered Pavlova is everything you could possible want in a dessert. Creamy, fruity, tropical and tangy with just the right amount of fluffiness and bite. Simply irresistible.
Continue reading “Triple Layered Pavlova with Pineapple, Passionfruit and Lemon Curd”Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone
Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.
Continue reading “Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone”Pear Tarte Tatin Recipe – Using Preserved Pears
The arrival of autumn brings with it an abundance of juicy pears from across the region. Delicious and versatile with just the right amount of sweetness, this fruit is ideal for preserving so you can enjoy it all year round – and it makes the BEST tarte tatin!
Continue reading “Pear Tarte Tatin Recipe – Using Preserved Pears”Easter Egg Dessert Skillets: Rainbow Cookie & Chocolate Brownie
These Easter egg dessert skillets will be the creme-de-la-creme of your long weekend eggs-travaganza!
Continue reading “Easter Egg Dessert Skillets: Rainbow Cookie & Chocolate Brownie”Plum Upside-Down Cake in 5 Simple Steps
This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.
Continue reading “Plum Upside-Down Cake in 5 Simple Steps”Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)
These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.
Continue reading “Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)”How to make crepes at home
There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.