Desserts Archives - Our Table

Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone

19/04/202119/04/2021 by Lizzie Wood

Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.

Pear Tarte Tatin Recipe – Using Preserved Pears

13/04/202113/04/2021 by Lizzie Wood

The arrival of autumn brings with it an abundance of juicy pears from across the region. Delicious and versatile with just the right amount of sweetness, this fruit is ideal for preserving so you can enjoy it all year round – and it makes the BEST tarte tatin!

Plum Upside-Down Cake in 5 Simple Steps

16/02/202110/03/2021 by Lizzie Wood

This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.

Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)

04/02/202110/03/2021 by Kitchen Warehouse

These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.

Peach Melba Pavlova Roll Dessert Recipe

30/10/202010/11/2020 by Lizzie Wood

Looking for inspiration for your festive feast? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!

Sweet Treats: Honey Madeleines & Chocolate Brownies

10/09/202027/11/2020 by Lizzie Wood

Practising the art of making desserts can help you brush up on your baking skills. So, why not dazzle dinner guests, or host a high tea at home, with one (or both) of these sugar-sweet delights, plucked from two of our favourite recipe books.

Churros with Dulce de Leche

24/07/202027/07/2020 by Kitchen Warehouse

Now it is entirely possible to enjoy your own authentic churros, the much-loved deliciously indulgent South American doughnut-like treat, without having to leave home.

Mini Vegan Carrot Cakes for Easter

11/03/202018/03/2021 by Aimee Arcega

Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.

Mini Vanilla Bundt Cakes Recipe

10/03/202023/03/2020 by Aimee Arcega

Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.