Recipes, Kitchen Tips & More
French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.
Continue reading “A Summer Lunch Menu by David Bitton (3-Courses)”
We’re putting a twist on the Italian polpette. While the traditional meatballs calls for ground beef or veal, this Italian-inspired recipe uses chicken for a more affordable, tasty dish.
Continue reading “Chicken Polpette Recipe”
For quick and easy recipes, good enough should never be your limit. Kylie Ward, owner and founder of Perth-based The Homemade Kitchen, says the secret to cooking delicious meals is in using fresh, authentic ingredients prepared with love. In this article, Kylie shares two of her not-so-secret recipes featuring her award-winning handcrafted artisan butter made from the cream of happy cows. Artisan butter is simple, fresh, and delicious product that can be a great addition to your meal without complicating the flavours. Continue reading “Quick and Delicious Dishes Using Artisan Butter”
Whip up Entree, Main and Dessert with this reliable baking and cooking brand. Pyrex dishes are not only great for cooking with even heat distribution and easy food release, they also make perfect servingware so you can save dishes by taking your meals straight from the oven or fridge to the table. Pyrex also offer a new range of utensils that incorporate modern materials for improved functionality.
Continue reading “Easy and Delicious: Three Course Dinner Recipes with Pyrex”
This Italian dish means “jump in the mouth” with flavour. It’s traditionally made with veal, but we use chicken for this particular recipe. No, it doesn’t make it less delicious. Try it for yourself!
Making ravioli from scratch is no joke as it does take time, plus it can be messy. If you’re up for some fun time in the kitchen, do your own ravioli at home and cook with it a delicious sauce. Don’t worry, this recipe will guide you step by step.
