Why spend money on a wooden planter box when you can make your own instead? Crafting your own wooden planter box does not have to be expensive or exhausting. In fact, you can source old crates from local farmers and repurpose them just like Aussie herbalist and naturopathic nutritionist Reece Carter does at his own home. And if you’re that enthusiastic, you can give it your own style and personality. (more…)
What’s better than a gorgeous table setting, and delicious homemade food that’s effortlessly put together? Let us intrigue you.
If you love to socialise and entertain then you know the stress that comes with it; from creating the perfect table setting with decorations for the occasion to having the right platter for the food you plan to serve.
If cheese provides more satisfaction than anything else in your life, then it’s time to join the baked cheese trend. Using homemade ricotta for a smoother, fresher taste, this baked ricotta recipe is one you need to try. Swap out the ricotta for other soft cheeses like Camembert or Brie for a hot, baked, goo-ey centre.
How to make Sauerkraut
Fermenting is a method of food preservation & food tradition that has been embraced globally for generations. Fermented creations taste great with meat, salads or on their own. Best of all they are teeming with enzymes and probiotics that are perfect for your gut health.
QUICK RHUBARB JAM
Making and preserving your jam is easy and great for using up those ripe summer fruits to enjoy in the winter months. When those ripe summer fruits aren’t available there are always great alternatives like this Rhubarb Jam. Try it paired with creamy Brie cheese or over toasted Brioche bread.