Recipes, Kitchen Tips & More
Over many centuries, the influence and love of coffee has straddled the globe while intriguing stories about coffee trading have deepened our connection … however the future (best practices of coffee making and the appreciation of freshly brewed coffee) is still being written and you are part of the story.
Continue reading “The Craft of Coffee – Our guide to the best brew”
With its creamy texture and nutty flavour, nut milk is preservative-free and additive-free. Homemade nut milk is a great non-dairy milk alternative when cooking. See how we use the Vitamix Machine to produce fresh and flavourful Almond Milk.
The most important glass shapes to have in your kitchen to tantalise your tastebuds. Continue reading “Glassware Guide”
Whether it’s a celebration, a night out with friends or simply when your alone and thirsty, here are some tips and etiquette when drinking this sweet bubbly. Continue reading “Champagne Protocol”
Affogato is an Italian word meaning “drowned,” which makes perfect sense since this recipe basically involves a scoop of ice cream that is immersed in a coffee-based beverage. With a hint of espresso and Italian liqueur, this dessert is 100% for adults! Affogato is the perfect winter dessert because it has all the sweetness and flavour that we crave but still offers the elements that keep us warm and comfy when it’s cold outside.
Continue reading “Affogato for Winter”
