These pork dumplings are so delicious you won’t be able to resist them. This recipe yields about 16 to 20 pieces but can be doubled up for double the fun.Continue reading “Pork Dumpling Recipe by Jenny Lam”
Kimchi pork dumplings (mandu in Korean) are dough dumplings usually filled with minced pork livened up with funky kimchi and strong seasoning. While it may take some work to work with the dough and filling, the rich pork and kimchi combination are sure worth the time and effort.Continue reading “Kimchi Pork Dumplings (Mandu) Recipe”
The history of eating dumplings in China goes back over 18,000 years. Dumplings are a popular dish for the Lunar New Year as they are considered lucky. The luckiest dumplings have a large number of pleats – guaranteed by using the Kitchen Warehouse dumpling maker. You can place a white thread or coin in one of the dumplings for extra luck to the person who finds it.
With Chinese New Year on the horizon, bring this classic Asian cuisine into the comfort of your own home with this Homemade Pork Steamed Dumplings recipe!
Continue reading “Homemade Pork Steamed Dumplings!”