These pork dumplings are so delicious you won’t be able to resist them. This recipe yields about 16 to 20 pieces but can be doubled up for double the fun.Continue reading “Pork Dumpling Recipe by Jenny Lam”
Kimchi pork dumplings (mandu in Korean) are dough dumplings usually filled with minced pork livened up with funky kimchi and strong seasoning. While it may take some work to work with the dough and filling, the rich pork and kimchi combination are sure worth the time and effort.Continue reading “Kimchi Pork Dumplings (Mandu) Recipe”
Prepare this tasty pork dumpling recipe to use with the Kitchen Warehouse Dumpling maker and serve up your lucky dumplings for Chinese New Year. Place a piece of white thread in one dumpling for an extra lucky guest to find.
Makes 24 dumplings. You can purchase the wrappers or use the recipe below to make fresh dumpling dough.