Recipes, Kitchen Tips & More
There won’t be the usual celebratory racket around the dining table at West Coolup’s Salisbury Grange farm this year but the heart of the Kitchen Warehouse empire will keep beating, just as it always has for the past 50 years.
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Next time you want to spend a day inside cooking, try this Turkish-style roast leg of lamb recipe. It takes five hours to cook but needs only a little attention and love from time to time. An elegant yet homey dish, this leg of lamb is as delightful to cook as it is to share with the family this Easter.
Continue reading “Slow Roasted Leg of Lamb Recipe”
Kids (and kids at heart) are sure to hoppily gobble up these vegan carrot cakes. They’re an absolute treat, and we promise no one will even guess they’re eating vegetables.
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Celebrate Easter with fabulous baking that tastes every bit as good as it looks. These glazed mini vanilla bundt cakes are just the ticket to dress up your spread and impress guests. For a little extra sweetness, we topped each with chocolate eggs—because a two-in-one dessert is egg-cellent.
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Easter is a much-awaited holiday for families to spend time together or go to local events. But for the kids and young at heart, sweet treats are the star of this festive occasion. So here’s a double treat of Easter dessert recipes—Easter chocolate eggs and Easter cookies—you can make to cap off fun egg hunts and Easter parties.
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A rack of lamb is a premium rib meat that renders succulent tenderness when cooked right. In this recipe, we’ll teach you how to turn an incredibly moist and juicy meat into a stunning centrepiece for Easter lunch.
Continue reading “Easter Lamb with Mint Recipe”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!
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Easter is a sacred occasion observed all over the world to commemorate Christ’s death and resurrection. Families would spend this long holiday together at home, cooking or playing fun games with the kids. While we are accustomed to celebrating this event with hot cross buns, chocolate bunnies, and egg hunts, Easter around Europe is just as colourful and festive. Read on and discover what makes Easter in Greece, Spain, Italy, Denmark, Germany, and Switzerland special and unique.
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At Easter, it is really nice to make an effort to celebrate food with family and friends. Over the past few years, I have found roast chicken my Easter roast of choice as it is simple to prepare. When served with salad and baked potatoes, it’s not too heavy to enjoy on a long table lunch.
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The Danes may do all things hygge to get through long, winter days, but we don’t have to wait for the colder months to start bringing in hygge at home. In fact, hygge can be enjoyed all year round.
