Recipes, Kitchen Tips & More
A rack of lamb is a premium rib meat that renders succulent tenderness when cooked right. In this recipe, we’ll teach you how to turn an incredibly moist and juicy meat into a stunning centrepiece for Easter lunch.
Continue reading “Easter Lamb with Mint Recipe”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!
Continue reading “Greek Easter Biscuits Recipe”
Easter is a sacred occasion observed all over the world to commemorate Christ’s death and resurrection. Families would spend this long holiday together at home, cooking or playing fun games with the kids. While we are accustomed to celebrating this event with hot cross buns, chocolate bunnies, and egg hunts, Easter around Europe is just as colourful and festive. Read on and discover what makes Easter in Greece, Spain, Italy, Denmark, Germany, and Switzerland special and unique.
Continue reading “Easter Around Europe”
At Easter, it is really nice to make an effort to celebrate food with family and friends. Over the past few years, I have found roast chicken my Easter roast of choice as it is simple to prepare. When served with salad and baked potatoes, it’s not too heavy to enjoy on a long table lunch.
Continue reading “My Easter Roast”
The Danes may do all things hygge to get through long, winter days, but we don’t have to wait for the colder months to start bringing in hygge at home. In fact, hygge can be enjoyed all year round.
Want to make Easter extra special? Celebrate like the Greeks do and try this traditional Greek bread recipe at home. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsoureki comes bright and celebratory with its symbolic red dyed egg on top. It’s made with the two Greek spices mahlepi and masticha, giving tsoureki a distinct and delectable aromatic smell.
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How many cupcake recipes do we need in our life? Only a couple but one of them has to be a carrot cupcake recipe. It’s one of the basic flavours that everyone likes, and a great way to show kids veggies taste good!
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When you walk into one of our stores, you are sure to always find something cooking or brewing in our kitchen. And what you might find cooking this time of year are soft, sweet, and freshly baked hot cross buns.
Continue reading “Mini Hot Cross Buns Recipe”
Easter is a time to get the family together for feasting and companionship. Welcome everyone back for an Easter themed morning meal, with Kitchen Warehouse to help you with all the little touches to make this Easter your best ever.
Continue reading “How to prepare an Easter Sunday Feast”
We always follow the Good Friday tradition of eating hot cross buns to represent Jesus on the cross. My father began bread making in his 30s and proudly produced a batch of hot cross buns every Good Friday. Ever since it’s a tradition I followed with my own family.
Continue reading “Hot Cross Buns Overnight Recipe”
