Grate, chop, slice, press, blend, french fry, whisk and knead, these are just some of the things the Magimix Patissier can do. As exciting as it is reading about what any machine can do, it’s always best to see it in action, and who better than Mr Bad Chef himself, Adrian Richardson. Adrian spent a very entertaining evening at our Osborne Park store wowing guests and showing off features of the Magimix and the Barmix. From a super simple pasta to an Asian inspired slaw, strawberry sponge cakes and Tequila sunrises, Adrian showed how best to use the Magimix Patissier and the Barmix to serve your family a delicious meal (or super tasty cocktail) in half the time. (more…)
Thanks to Joel and Sam from Darlings Supper Club for hosting the dumpling workshop at Kitchen Warehouse!
Joel has provided us with his recipes that he used on the day. This is for approximately 200 dumplings which seems a lot but we suggest making the 200 and freezing some batches so you can use them later. Alternatively, divide the recipe up accordingly. (more…)