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A Summer Lunch Menu by David Bitton (3-Courses)

Posted on 02/12/202004/01/2021 by Lizzie Wood
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David Bitton

French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.

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We have a seafood problem... we see food and we ea We have a seafood problem... we see food and we eat it 😏 Who loves the fresh taste of seafood? We sure do! πŸ™‹β€β™€οΈ No seafood platter is complete without a dreamy, creamy sauce to accompany those fresh flavours. Give your platter the WOW factor with our cracking seafood sauce 😍 Check our blog for the recipe πŸ‘‰ http://bit.ly/perfect-seafood-platter #seafood #seafoodplatter
Spicy, zesty, and not too sweet this Gin-ger Beer Spicy, zesty, and not too sweet this Gin-ger Beer cocktail will go down a treat πŸ˜‰ Sit back, relax and enjoy that summertime sunshine with this modern take on a true classic β˜€οΈ Give it a try this weekend πŸ‘‡ Ingredients: Ginger Syrup - 360ml (1Β½ cup) water - 200g (1 cup) caster sugar - 150g (1ΒΌ cup) fresh ginger root, chopped - Ginger Beer Cocktail - 75ml (5 tbsp) lemon juice - 75ml (β…“ cup) ginger syrup - 45ml gin - 70g (Β½ cup) ice cubes - 150ml ale beer Instructions: For the ginger syrup: - In a small saucepan, combine water, sugar, and ginger. - Heat to a gentle boil. Reduce heat to simmer and stir until sugar dissolves. - Remove from heat and allow mixture to steep for 30 minutes. - Strain and chill. For the ginger beer cocktail: - Place lemon juice, ginger syrup, gin, and ice cubes into the Vitamix container in the order listed. Secure the lid. - Select Variable 1. - Turn the blender on and slowly increase speed to Variable 10, then to High. - Blend for 15 seconds. - Pour into a large mug or glass over ice and top with 150ml ale. Stir and serve. If using a different blender, simply blend the ingredients until everything is thoroughly mixed πŸ₯° Recipe by @vitamix_aunz Cheers KW Community 🍻
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What's your favourite frozen cocktail? Ours is a f What's your favourite frozen cocktail? Ours is a frosty glass of Strawberry FrosΓ© πŸ“πŸ₯‚ It's pink, it's slushy, it's wine and it's fruit – the perfect concoction for a hot summer night. Give it a try πŸ‘‡ Ingredients β€’ 750ml (1 bottle) Pinot Noir RosΓ© β€’ 100g (Β½ cup) caster sugar β€’ 230g (8 oz) hulled strawberries, plus a few pieces for garnish β€’ 120ml (Β½ cup) lemon juice Instructions 1. Place all ingredients into the Vitamix container (or any other blender) and secure the lid. 2. Select Variable 1 or the Puree setting. 3. Start the machine, then slowly increase its highest speed and blend it for 45 seconds, or start the machine and allow the Puree program to complete. 4. Pour the contents into a freezer-safe container. 5. Freeze for 4 hours or overnight. 6. Use a fork to scrape the frozen mixture back into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds or until slushy. Serve immediately in cocktail glasses and garnish with strawberries on skewers. Recipe by @vitamix_aunz
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