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A Summer Lunch Menu by David Bitton (3-Courses)

Posted on 02/12/202012/05/2021 by Lizzie Wood
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David Bitton

French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.

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We know what we're making for meat-free Monday 🤤 This mushroom bourguignon by @dan.dumbrell is 100% vegan and an epic spin on the classic French dish usually made with beef. There’s 3 (YES 3!) different types of mushrooms in this dish for you mushie lovers – and with a few tweaks the traditional meat elements in this dish are replaced with flavour packed funghis 🍄 SWIPE to get the full recipe and hit SAVE to keep it for later!
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Ready to switch up your brunch menu? You gotta get Ready to switch up your brunch menu? You gotta get a pizza this 😏🍕 Perfect for breakfast or lunch, scatter this Brunch Pizza with fresh basil and you're in for a taste sensation that's irresistible to the entire family! Get the recipe using the link in our bio.⁠ ⁠ Tag someone who would pick this at brunch! 👇
HAPPY FRY-DAY 🍟 We've done it - say hello to th HAPPY FRY-DAY 🍟 We've done it - say hello to the best french fries you will ever eat (big call, we know) 🍟 Cooked and seasoned to perfection with Italian herbs and citrus salt, these fries are golden, crispy, and will keep you coming back for more. ⁠ ⁠ Find the recipe below. Have you cooked fries in your air fryer? 👇 ⁠ ⁠ Ingredients⁠ 2 medium potatoes⁠ 2 tbsp avocado oil (or a non-flavoured oil of choice)⁠ ½ tsp Italian dried herbs⁠ ½ tsp homemade citrus salt⁠ ⁠ Method⁠ Cut the potatoes to a shoestring thickness and soak for 30 minutes in a bowl of water.⁠ Preheat the air fryer to 180°C.⁠ Drain the potatoes in a colander and pat until completely dry.⁠ Toss with 1 tablespoon of oil and spread them evenly in a single layer in the air fryer basket. Cook for about 10 minutes, shaking the basket about halfway through to ensure even cooking.⁠ Lay the French fries out on a sheet tray and let them cool completely.⁠ Once cool, preheat the air fryer again to the same temperature and toss the fries with the remaining 1 tablespoon of oil.⁠ Sprinkle over the Italian herbs and add to the air fryer. Cook for 8 to 10 minutes, until crispy and golden.⁠ Remove from the air fryer, sprinkle over the homemade citrus salt and serve.
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