Seafood and eggplant tagine

Seafood and Eggplant Tagine

Do something different for your weekend lunch with the family and serve something exotic but easy to pull off at home. Originating from Morocco, tagine is a stew-type dish with poultry, meat, or seafood plus vegetables and fruit. Slow-cooked in traditional cookware with the same name, tagines are as rich and hearty as Western-style stews but are cooked with much less liquid. The domed lid traps steam and sends the moisture back to the pot, ensuring that food is cooked to tender perfection. Serve this mouthwatering seafood and eggplant tagine with a couscous salad to complete your Sunday feast.

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