Recipes, Kitchen Tips & More
There won’t be the usual celebratory racket around the dining table at West Coolup’s Salisbury Grange farm this year but the heart of the Kitchen Warehouse empire will keep beating, just as it always has for the past 50 years.
Continue reading “Easter at Salisbury Grange”
John Macaulay had already been running Kitchen Warehouse for a number years in 2003, yet nothing quite prepared him for what he was going to take on next: his first 1000-square-meter store.
“When the building was handed over to us,” recalled John, “It struck me, ‘How are we going to fill up this big, huge space?’ We’ve never experienced anything like that. To sit there wondering, ‘How is this going to happen?’”
More than a decade on and that “awesome moment”, which would define the business, remains John’s favourite memory of the lifelong adventure he has taken on with his family. Continue reading “Fathers and Sons: The Kitchen Warehouse Story”
