The secret to the best cheese fondue is consistency. While melting different cheeses seems straightforward, there are many things that could go wrong. For one, when overcooked, cheese turns stringy. So how do you know if you’re on the right track? Let this guide help you make a foolproof Swiss cheese fondue at home.(more…)
This traditional Swiss peasant dish was originally created to use up ends of cheese and bread and evolved to become the height of sophistication in the 70’s. This classic recipe uses a combination of well ripened cheese and high acid white wine. Traditionalists serve white wine, kirsch or herbal tea only for drinks as Swiss lore states that any other drink will cause the melted cheese to coagulate in the stomach!