Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
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Baked Salmon with Lemon and Coriander
This oven-baked salmon recipe is delicious as is but would make a filling meal when paired with a warm whole-grain salad or a crisp green salad. Itβs so simple to make, it will surprise you how good it can be.
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