There’s something immensely comforting about eating noodles in a bowl. Is it the inviting colours of the noodles, meat, and veggies, or the thought of loading your fork with a bit of everything before making that one big bite? I definitely think it’s both.
Continue reading “Korean Stir Fry Noodles Recipe”
How many cupcake recipes do we need in our life? Only a couple but one of them has to be a carrot cupcake recipe. It’s one of the basic flavours that everyone likes, and a great way to show kids veggies taste good!
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Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
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Looking for a super indulgent dessert that ticks all the healthy boxes? Is that even possible?
Look no further. The lovely wellness coach Shan Cooper of My Food Religion has us salivating at the mere image of this raw peanut butter slice. It’s got no processed sugar, no flour, no dairy, nothing traditional desserts have, requires no baking, and yet tastes as sinful…but isn’t. This is a wholly vegan and gluten-free recipe with a lot of natural and whole ingredients that are good for you.
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Love decorating a Christmas tree? Then you’ve got to try making and decorating an edible one! Lisa, one of our favourite Instagram personalities, has made this gorgeous gluten-free gingerbread Christmas tree not once, but twice, and it’s turned out beautifully both times.
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Image credit: ahappyfooddance.com
Recipes for your spiralizer
Cater for all diets with this tasty vegan spaghetti bolognese using gluten free zucchini noodles made with your spiralizer.
Continue reading “Vegan Spaghetti Bolognese with Gluten Free Zucchini Noodles”