In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
Continue reading “Choc Cherry Cola Cupcake Recipe by Nick Makrides”
In this edited extract from their beautiful book Root to Bloom, authors Jocelyn Cross and Mat Pember write about the medicinal, magical, and culinary properties of edible flowers. Continue reading “Five Creative Ways to Use Edible Flowers”
For cakes and desserts that are truly unique, garnish them with crystallised edible flowers. These are pretty simple to make, yet will give you maximum wow factor every time. Continue reading “Crystallised Edible Flowers Recipe”
Hayley McKee is not only one of the rising stars of the cake world, but surely one of the most original. Who else would have dreamt of and succeeded in making flavour combos like beetroot rose truffle, lavender bay leaf, pumpkin bourbon crunch, and porcini caramel and chestnut cake? Continue reading “Porcini Caramel and Chestnut Cake Recipe”