There are a lot of curries in the world. The most famous one, we know to be intense and hot. But one that mixes spicy and sweet flavours is this Thai chicken curry recipe. With a trusty multi-cooker and a handful of ingredients, celebrity chef Adrian Richardson shows how it’s done in minutes. Continue reading “Thai Chicken Curry Recipe”
Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
Continue reading “How to Avoid Wasting Fresh Herbs”
Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines —just like this chimichurri sauce recipe.
Continue reading “Pete’s Argentine Chimichurri Sauce Recipe”
I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
Continue reading “Herbed Focaccia Recipe”
Fresh herbs are not only great for elevating your dishes; they are also beneficial for their medicinal qualities. Herbal teas, for one, can help elevate your mood, sooth your troubled tummy, and ease your sleeping problems. But it’s not just fresh herbs that do the job. When dried, herbs can make strong remedies for daily ailments, even ointments and lotions for the skin. Continue reading “How to Dry Herbs At Home”
Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.
Adding intense flavour to your cooking with the freshest of herbs is made easier with one these helpful herb preparation tools from Kitchen Warehouse.
Continue reading “Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.”
This oven-baked salmon recipe is delicious as is but would make a filling meal when paired with a warm whole-grain salad or a crisp green salad. It’s so simple to make, it will surprise you how good it can be.Continue reading “Baked Salmon with Lemon and Coriander”