Nothing beats homemade pasta and sauce. This simple homemade fettuccine pasta recipe highlights the sweet and tart flavour of fresh tomatoes plus milky, buttery taste of burrata cheese. If you’re into pasta making, this one’s for you.Continue reading “Homemade Fettuccine with Fresh Tomatoes and Burrata Cheese”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!Continue reading “Greek Easter Biscuits Recipe”
Summer is finally here and it’s the perfect time to make some homemade ice cream. It’s fresh, delicious, fun to make, and great for the family. Plus, you get to choose the flavours and put your creativity to test. But how do you get that perfectly smooth and creamy consistency that makes even better ice cream than store-bought ones? Follow these secret techniques to ice cream making at home. Continue reading “Secrets of Smooth and Creamy Homemade Ice Cream”
These delicious bites are made from homemade sausage mixture wrapped in puff pastry. No fuss with garnish or assembling, just make sure there is plenty of tomato sauce to dunk them in! Continue reading “Epic Sausage Rolls Recipe”
Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
Continue reading “Five Easy Honey Recipes”
Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines —just like this chimichurri sauce recipe.
Continue reading “Pete’s Argentine Chimichurri Sauce Recipe”
I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
Continue reading “Herbed Focaccia Recipe”
They’re sweet, tangy, crunchy—pickles are simply awesome! They add that sharp surprise every time you bite into our barbecues and burgers. But there’s really more to pickles than good barbecue. And perhaps there’s no one else around who knows them more than Brisbane-based pickle expert Mikey Hilburger of Picklehead Pickles!
Continue reading “Why Pickles Are Awesome”
There’s no shortage of delicious food we can make with a good jar of honey. So when you have extra honey to spare, put it to good use and make the drink of gods—mead. Continue reading “Divine Mead Recipe”
The love of food, from growing to making it, cooking to eating it, runs deeply in the Kitchen Warehouse family. Chris Murphy, company director, co-owner and chef, shares his recipe for Italian sausage, which he regularly makes for the family using meat fresh from the family farm.Continue reading “Italian Sausage Recipe”