This beautiful homemade strawberry sauce recipe is absolutely delicious and a great way to use up old strawberries. It can be frozen and whipped out, heated and poured over ice cream and any other dessert for a quick and easy, but super tasty treat. We like to store ours in the Salisbury & Co Old Fashioned Mason Jars to keep it nice and fresh.Continue reading “Homemade Strawberry Sauce”
These quick and easy chicken fajitas with homemade corn tortillas are a great midweek meal the whole family can get involved in. Making your own tortillas is a real game changer here – once you’ve tried these, there’s no going back to the store bought version. Throw the meat and veges on the grill, whip up a side of guacamole or salsa, and wrap it all up in your homemade corn tortillas!Continue reading “Easy Chicken Fajitas with Homemade Corn Tortillas”
Get your tastebuds tingling with homemade rustic tomato tarts. Whether you’re hosting a relaxed gathering at your place or putting together a dainty Mothers’ Day brunch, this recipe is just the ticket.Continue reading “Homemade Rustic Tomato Tarts Recipe”
Nothing beats homemade pasta and sauce. This simple homemade fettuccine pasta recipe highlights the sweet and tart flavour of fresh tomatoes plus milky, buttery taste of burrata cheese. If you’re into pasta making, this one’s for you.Continue reading “Homemade Fettuccine with Fresh Tomatoes and Burrata Cheese”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!Continue reading “Greek Easter Biscuits Recipe”
Summer is finally here and it’s the perfect time to make some homemade ice cream. It’s fresh, delicious, fun to make, and great for the family. Plus, you get to choose the flavours and put your creativity to test. But how do you get that perfectly smooth and creamy consistency that makes even better ice cream than store-bought ones? Follow these secret techniques to ice cream making at home. Continue reading “Secrets of Smooth and Creamy Homemade Ice Cream”
Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
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Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines —just like this chimichurri sauce recipe.
Continue reading “Pete’s Argentine Chimichurri Sauce Recipe”
I like working with herbs when cooking or baking. I especially love how they can work wonders on the simplest of dishes. With just a few fragrant sprigs, each herb can add that special and distinct flavour. The Italians’ focaccia bread is one good example—the herbs added to the dough make it delightful to eat even on its own!
Continue reading “Herbed Focaccia Recipe”