Who doesn’t love having spoonfuls of comforting risotto during the cold months? It’s delicious, warm, velvety, and yes, it does take some patience to make. But with a good old pressure cooker, did you know you can have this Italian classic ready in just 5 minutes?
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Pizza is always welcome any time of the day. It gets even better when baking it is made easier with the help of a pizza oven. Satisfy sudden pizza cravings, have the freshest ingredients ready, and give this margherita pizza recipe a go!
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Which Dad doesn’t love a hearty fry-up for breakfast, complete with bacon, sausages, eggs, mushrooms, tomatoes, beans, and a nice hot cup of tea? And to make your sausages special for Father’s Day, give the Mad Millie Sausage Making Kit a go. Nothing beats homemade snags after all!
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If you wake up in the morning and feel like making fluffy buttermilk pancakes but don’t have buttermilk in the fridge, what do you do? Simply make your own!
What is buttermilk?
Traditional buttermilk refers to the liquid left over after churning butter out of cream. Leaving the milk to sit before skimming off the cream creates a naturally occurring lactic acid-producing bacteria which gives the buttermilk a tart taste.
Cultured buttermilk is produced by adding culture to pasteurised and homogenised milk. A version of this called acidified buttermilk is made by adding acid to milk, such as lemon juice or vinegar and leaving for 10 minutes to curdle.
Why does buttermilk make fluffier pancakes?
Buttermilk is an amazing ingredient that works wonders to an otherwise ordinary pancake recipe. Its acidic content reacts with your leavening agent (like baking powder or baking soda) to produce tiny bubbles or gas. These bubbles keep your pancakes light and airy as they cook. Buttermilk also breaks down the gluten in your batter to produce a more tender crumb. Finally, it gives that subtle tanginess and flavour in pancakes that we all love.
While you can easily make fluffy pancakes with store-bought buttermilk, making it from scratch is easy. You only need two ingredients plus a few minutes of waiting.
- 1 cup milk
- 1 tbsp freshly squeezed lemon juice or white vinegar
- Pour your milk into the measuring jug.
- Stir in lemon juice or vinegar then leave to stand for up to 10 minutes or until milk begins to curdle.
- Use the for your pancakes, pikelets, muffins or cupcakes, scones, cakes, and fried chicken.
Love eating pizza? We do, too! And it tastes even better when made with a crisp crust done from scratch. It’s a good thing making one at home is quite simple even without the help of a mixer.
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Quesadillas are so easy, anyone can make them at home. And when paired with homemade refried beans, they become even more tasty. If you’re looking for an easy lunch, try this recipe at home.
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There’s nothing quite like the aroma of freshly baked sourdough bread to create an inviting atmosphere and make a house feel like a home. A satisfying and nurturing process, sourdough baking at home requires plenty of love and patience, but the effort is well worth it, yielding delicious, mouth-watering results. Daragh Grier of Wild Bakery even shares his tips and recipe to help you recreate this beautiful bread from scratch.
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There are plenty of reasons why the well-loved dish crepe is popular, not just in France where it originated from but also in many other countries. One reason is that crepes, like their famous counterpart pancakes, are ideal for kids and adults alike. Crepes are also extremely versatile. They can be served any time of the day and either as a main meal or as a dessert.
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