When it comes to choosing good cast iron cookware, Victoria and Lodge easily top the list. Both brands make versatile, non-toxic, and naturally non-stick products of heirloom quality. But which one should you choose? Read on to learn the key differences between Lodge and Victoria and find out which products you should try.(more…)
Every cook, pro or not, needs a knife that serves as an extension of their arm. But with so many options in the market, how do you choose the right knife for your cooking style? In this special blog post, we talk about five Yaxell knife ranges, a premium Japanese brand exclusive to Kitchen Warehouse, to help you find the knife which best suits you.(more…)
Delight your kids and make your Halloween party one to remember with this selection of spooky treats that are as fun to look at as they are to eat! Use creepily simple ingredients and chillingly clever equipment to prepare these sweet and savoury goodies to make your Halloween party extra exciting.(more…)
The main advantage of cooking with cast iron is that it has a very high volumetric heat capacity, which means that once it’s hot, it stays hot. Your cast iron cookware can be used for cooking almost anything as long as you take the time to maintain it and keep it in good condition.