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honey butter

Homemade Crumpets with Honey Butter

Posted on 19/04/202131/05/2021 by Kitchen Warehouse
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Homemade crumpets dripping with honey butter

Ever thought about making homemade crumpets from scratch? You will now! Add a generous dollop of honey butter and watch it dribble down the sides for a pleasing way to start the day.

Continue reading “Homemade Crumpets with Honey Butter”

Five Easy Honey Recipes

Posted on 02/08/201830/05/2019 by Aimee Arcega
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Easy honey recipes

Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
Continue reading “Five Easy Honey Recipes”

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Add a little bit of .... spice 🌶️ Bring the f Add a little bit of .... spice 🌶️ Bring the fire to your cocktail game with a Thaigarita 🔥 Check the recipe below from our friends at @sodastreamau 👇 THAIGARITA INGREDIENTS: For the simple syrup: • 1 cup sugar • 1 cup water • 6 sticks of lemongrass • 1 small red chili (with seeds) • A handful of fresh basil For the cocktail • SodaStream sparkling water, to top • 25ml Reprosado Tequila • 25ml Triple Sec • 25ml Fresh lime juice • Lime and chili slices to garnish METHOD: To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle to the line with cold water and carbonate. Place sugar and water in a pot and cook until sugar is completely dissolved, add the rest of the syrup ingredients and turn down the heat, cooking for a further 15 minutes. Remove from heat and leave to cool. Sieve the syrup to separate. Rim your glass with a lime wedge and dip into a plat of salt. Add a lot of ice to a cocktail shaker and add the tequila, triple sec, fresh lime juice and 25ml of the syrup and shake vigorously until very cold. Pour into a salted glass with loads of ice. Top with SodaStream sparkling water and garnish with chillis and a slice of lime. 📸 Recipe and photography by @theduzhnikova
If you're looking for a little lockdown inspiratio If you're looking for a little lockdown inspiration (or you're wanting to master a new recipe) we've got you covered ❤️ Create @juliaostro's delicious homemade Sorpresine Pasta with Peas & Pancetta from the comfort of your own home. 🏡 Swipe for dreamy pasta -> 😍 Find the recipe link in bio ✨
AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A hea AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A healthy twist on one of our favourite treats. We think they're even better than the real thing 😋⁣ ⁣ Try it out 👇 Ingredients 1 head cauliflower, cut into drumstick-like pieces 1 cup soy or almond milk 1 tsp cornstarch 1 cup all-purpose flour 1 tsp garlic salt 1/2 tsp salt 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp freshly ground black pepper 1/2 cup Buffalo sauce 2 tbs vegan butter, melted Method 1. Heat the milk and cornstarch in a medium saucepan for 4 mins, then set aside to cool. 2. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. 3. Dip the cauliflower into the flour, then into the thickened milk mixture, then back into the flour. Tap off as excess flour, then place in a single layer in the bottom of your Air Fryer. Repeat with the rest of the cauliflower. 4. Place the air fryer tray into the Air Fryer and set to 7 minutes at 200°C. Cook, then flip/ shake halfway through cooking. 5. While the cauliflower is cooking, heat the butter, buffalo hot sauce and vinegar in a small saucepan over medium heat. When cauliflower is done, toss with the melted buffalo sauce and serve immediately with a ranch dressing. Enjoy 🙌
With grey skies ahead, stay snuggled up inside wit With grey skies ahead, stay snuggled up inside with our take on a classic 🍅 We used the Wolstead Superior+ Roaster & Grill Set to create this enticing recipe, which also comes with a side of pesto toast for the ultimate rainy day pick-me-up 😍 Try the recipe -> bit.ly/winter-tomato-soup
Need an excuse to enjoy hot, melted, gooey raclett Need an excuse to enjoy hot, melted, gooey raclette cheese drizzled over grilled vegetables or charcuterie? 🤤 Celebrate Bastille Day by paying homage to le fromage and host your friends or family for a raclette night. Invented in Switzerland as a post-ski meal, raclette is also hugely popular in France and is traditionally served with tiny pickles, cured meats and wine. Bon appétit! 🇫🇷
Feeling a chill? These winter offers are bound to Feeling a chill? These winter offers are bound to heat things up 🔥 Shop Now ❄️ kitchenwarehouse.com.au/winteroffers
It's the sweetest day of the year, happy world cho It's the sweetest day of the year, happy world chocolate day 🍫😍 To celebrate we are sharing our favourite chocolate bundt cake with you! It's oozy, moist, and topped with a rich ganache that will melt in your mouth! Check the recipe here → bit.ly/chocolate-bundt Tell us how you like to enjoy chocolate 👇
Rise to the occasion and fill your home with the s Rise to the occasion and fill your home with the smell of freshly baked bread this weekend with these Top 10 Tips to Sourdough Success from our favourite artisan sourdough maker @sourdough_breadsmith 😍 check them out here → bit.ly/sourdough-success 🙌
Let the weekend beGIN 😉🥂 Made of sugar, spic Let the weekend beGIN 😉🥂 Made of sugar, spice, and all things nice this Winter Gin & Tonic is perfect for cool nights ✨ Tag a friend who would love this cocktail 😍 Recipe below 👇 Ingredients 60mls Gin 60mls Tonic 30mls Spiced Simple Syrup 30mls Freshly squeezed Orange Juice Ice Method Add all ingredients to a chilled Wine Glass and enjoy To Garnish Sprig of Rosemary, Cloves and Orange Slice (Dehydrated or fresh) For the Simple Syrup Add one cup of water, one cup of sugar, 1 tsp of Cloves, 1 tsp of Whole spice and 2 cinnamon sticks to a small saucepan. Simmer until sugar is dissolved. Cool until needed.
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